For December we’ll be doing things a little bit differently in the kitchen. Good friends of ours, the fantastic Season restaurant in Stroud Green, will be setting up shop in The Duke’s Head kitchen for the month.
We’ll come to their daily menu nearer the time (though do start salivating about flatiron steaks, goose dip baps and Welsh rarebit), but first…they’ve put together a C-word menu for large bookings.
If you/your family/colleagues/business/pet tortoise are interested, then email us by clicking this group of coloured words you’re reading.
We’d like to think we can accommodate small and large bookings, daytime and evening, throughout the month of December. If your group number is particularly girthy, then please do get in touch and we can talk in detail. Either way, we ask that minimum group size is 6 people and that you give us 48hrs notice. Depending on the group size, a deposit may be required.
Please get in touch soon to avoid disappointment.