The Duke’s Head Food Monthly

foodmonthly

Kitchen open 12pm – 10pm, every day with takeaway available. Bookings welcome.

Due to our size, we only allocate so many tables for bookings, with a 4 person minimum for any reservations. Please send a contact number when enquiring.

Experience our original and unique monthly food offer, sourcing a wide range of the best new chefs and food that London has to offer. All the flavour and expression of the street food scene, with the added benefit of four walls, air conditioning and beer! The most exciting and eclectic dining experience in North London, with plenty of time to get your fill of your favourites, and the excitement of something new just around the corner.

Now Serving:

Hanok Korean BBQ

 

Bar Snacks

Pigs in blankets, Korean chilli honey, sesame seeds
£5

Korean chicken wings
£7

Sticky pork rib, pickled cucumber
£6

Smoked mac ‘n’ cheese bites, gochujang mayo
£6

Mains

Korean BBQ short rib, fries, Kimchi, Korean BBQ baked beans
£13

Korean fried chicken burger, kimchi, lettuce, hot sauce
£9

BBQ portobello mushroom burger, hash brown, chilli jam, crispy onions
£7

Sides

Fries
£3

Cucumber Kimchi
£2.50

Korean BBQ baked beans
£2.50

Dessert

Chocolate brownie, peanut, sesame, white miso ice cream
£6.50

Just missed:

Plate London

 

October

Guinea Fowlers

September

Sarap

August

Planet Patty

July

Indie & West

 

June

Lord Of The Wings

@lotwings

Caracas Baby. Sunday 13th to Friday 1st June.

 

Ugly Dumplings. Saturday the 5th to Saturday the 12th .

 

Mei Mei’s Street Cart- April 30th – May 4th

 

April: Sho Foo Doh

@shofoodoh

March: Elote

 

@EloteUK

 

February: Tangys Tasty Stuff

@tangystastys

January: Malt + Pepper

 

 

@maltpepperLDN

December: What The Dickens

@DickensFood

November: Zoe’s Ghana Kitchen

@GhanaKitchen

October:  Daja Chicken

September: Sticky Beaks

August: Cuepoint

 

 

Cue Point – Pop-up BBQ smokehouse
@CuePointUK

July: Lord of the Wings

 

June: Prairie Fire

May: Cucina Rustica

 

April: Slow Fire

March: Le Bao

February: Rarebits

@rarebitslondon

January: Division 194

New Orleans inspired street food.

December:Season

season-logo

Season is a neighbourhood restaurant cooking good quality, honestly sourced produce with a minimum of fuss.

@seasonkitchen

November: Chalé! Let’s Eat

 

chale

 

@ChaleLetsEat

October – El Marinero

elmarinero

@ElMarineroSF

 

September – Soul Food Sisters

SoulFoodSisters-logo

 

@souldfoodsisters

August – Backstreet Dinerbackstreet

@thebackstdiner

July – Allihopa

@Allihopa_LDN

allihopa

June: Prairie Fire

 F_PFQabbreviated

 

 

May: BBQ Dreamz
bbq

April: Squid Kitchen

 

squid

 

@SquidKitchen

March – Tiberi

@TiberiLondon

tiberi

 

February – Pulled

pulled-web@Pulled_uk

British free range meats, slow roasted to perfection, served in a golden brioche bun and topped with seasonal, crunchy slaws and homemade sauces.
“It’s everything you hope for…it’s not often you find yourself fighting an urge to take a bite from a strangers plate to try the rest of the menu.”
Shouting From The Cheap Seats.

 

January – Deeney’s

deeneysDeeney’s was founded in the Summer of 2012 by Paddy and Carol. Carol was born and bred in a Scottish café and has spent her whole life cooking tasty food for the people around her. It all started on the markets in London where the ‘Macbeth’ haggis toastie built up a cult following across town. Toasties are the signature dish, alongside the new McGurken burger, classics like Macaroni Pie, finished off with a deep fried battered Mars Bar. Look out for Burns Supper specials.

@Deeneys

December – Stake Haus

stakehaus@STAKEhaus

STAKEhaus is a steak house in its purest form. We aim to serve up great steak and chips in a way that is just as affordable as it is delicious

 

November – Le Bao

lebao-logoLe Bao offers bao buns with a twist. Our baos are made using free range meats and an unique recipe of rice flour and soy milk buns.

@LeBaoTruck

October – Capish?

capish-logoCapish bring a taste of Little Italy to the London streets. Their flagship Meatball Hero and Chicken Parm sandwiches capture the Italian connection, but there’s also an ever changing specials menu which includes a superb Braciole Sandwich with Rare Breed Steak.  @Capishfood

 

September – Meat Heads

meatheadsMeatheads meatballs are made with free range British meat, packed full of flavour and served up in sumptuous sauces pulling influences from around the globe. Served with salads, sides and fries!

@Meatheads_balls

August – Claw

claw

Britain exports roughly 80% of our precious crabs to Europe so  Claw thought it was about time to bring it back to British plates. They specialise in hand-picked Devonshire crab but also serve up fresh, seasonal seafood with a twist.

@clawfood

 

July –  El Patron

elpatronJesus Anorve, of El Patron, delivers a genuine experience and the true taste of Mexico to our July kitchen. Expect fresh and authentic flavours, homemade chips and dips alongside classic favourites. No Old El Paso here

@ElPatronUK

 

June – Howard’s Meat

Howard’s Meat Co. is a Texas style barbecue company focused on bringing wood smoked meats to London. Having studied under one of the best pit bosses in Austin (and thus the world) they serve the best brisket, ribs, pork shoulder and smoked sausage in the city.

@HowardsMeatCo

 

May – Colombian Street Kitchen

Colombian-Street-KitchenCrispy empanadas, succulent tamales and delicious frijoles are just some of the mouth-watering classic dishes that will be served by Colombian Street Kitchen throughout May.

@colombiakitchen

 

April – Oh My Dog!

omd

Hand-crafted Heritage Breed Frankfurters and The Best Toppings in Town!

@OMDhotdogs

 

March – Tiberi

tiberi-small

@TiberiLondon

Tiberi are Marc and Pau, two friends who set up this project inspired by their passion for the extraordinary flavours of their country’s traditional cooking tp provide a selection of their favourite Catalan dishes, from the deep flavours of the seaside to the rich rustic cooking of inner regions.

 February – Rotli Crew

rotli-small

@rotlicrew

Explore an eclectic British Asian menu infused with spice and flavour, served up in the Rotli Crew’s own inimitable style

January –  The Beefsteaks

The-Beefsteaks-Logo

@TheBeefsteaks

The best grass-fed, native breed, dry-aged British beef, cooked over sustainably sourced English lump wood charcoal.

 

 December – Pulled

pulled-web@Pulled_uk
“It’s everything you hope for…it’s not often you find yourself fighting an urge to take a bite from a strangers plate to try the rest of the menu.”
Shouting From The Cheap Seats.

November – The Bell & Brisket

bell-logo-web
@brisketbel.
The Lord Rupert sandwich at The Duke’s Head – #8 Best Dish in London – Time Out